 |
Features
- Crust: Enriched Wheat Flour, Rolled Oats, Canola Oil, Sugar/Glucose-Fructose, Raisin Paste (contains Palm and/or Canola Oils), Oat Hull Fibre, Brown Sugar, Glycerin, Wheat Bran, Dried Whole Egg, Baking Powder, Fancy Molasses, Salt, Honey, Wheat Flakes, Baking Soda, Sodium Propionate, Cellulose Gum, Soy Lecithin, Rosemary Extract, Natural Flavor. Filling: Fructose, Strawberries, Glucose, Sugar-Glucose-Fructose, Water, Glycerin, Pectin, Modified Corn Starch, Malic Acid, Potassium Sorbate, Calcium Phosphate, Sodium Citrate, Natural Flavor, Color.
|
|
|
Vermont Nut Free
