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Features
- INGREDIENTS: Crust: Enriched Wheat Flour, Rolled Oats, Canola Oil, Sugar/Glucose-Fructose, Raisin Paste (contains Palm and/or Canola Oils), Oat Hull Fibre, Brown Sugar, Glycerin, Wheat Bran, Dried Whole Egg, Baking Powder, Fancy Molasses, Salt, Honey, Wheat Flakes, Baking Soda, Sodium Propionate, Cellulose Gum, Soy Lecithin, Rosemary Extract, Natural Flavor. Filling: Fructose, Apples, Glucose, Sugar-Glucose-Fructose, Water, Pectin, Glycerin, Modified Corn Starch, Malic Acid, Calcium Phosphate, Potassium Sorbate, Sodium Citrate, Natural Flavor, Color.
CONTAINS: Eggs and Soy
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Vermont Nut Free
