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Lucy's Sugar Cookies are made without wheat, gluten, milk, eggs, and well as being peanut and tree nut free. You wouldn't know it though. The old fashioned sugar cookie baked with love from Lucy's!
Kosher 148g (5.25oz)
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Features
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INGREDIENTS: Beet sugar, Dr. Lucy’s Flour Blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), organic whipped spread - (expeller-pressed oils: palm fruit, soybean, canola, olive; filtered
- water; pure salt; natural flavor derived from corn; soybeans; soy
- lecithin; non-dairy lactic acid; colored with beta-carotene from
- natural sources), organic soy milk, egg replacer (potato
- starch, tapioca starch flour, non-dairy calcium lactate, calcium
- carbonate, citric acid derived from corn, sodium
- carboxymethylcellulose, methylcellulose), potassium bitartrate, baking soda, baking powder, xanthan gum, sea salt.
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CONTAINS SOY and FAVA - Note: garbanzo beans are the same as chick peas
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Vermont Nut Free
