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Lucy's Cinnamon Thin Cookies are made without wheat, gluten, milk, eggs, and well as being peanut and tree nut free. You wouldn't know it though. The perfect taste of cinnamon and sugar in a thin crunchy cookie. Enjoy and make any moment perfect!
Kosher 148g (5.25oz)
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Features
INGREDIENTS: Beet sugar, Dr. Lucy’s Flour Blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), organic whipped spread - (expeller-pressed oils: palm fruit, soybean, canola, olive; filtered
- water; pure salt; natural flavor derived from corn; soybeans; soy
- lecithin; non-dairy lactic acid; colored with beta-carotene from
- natural sources), organic soy milk, egg replacer (potato
- starch, tapioca starch flour, non-dairy calcium lactate, calcium
- carbonate, citric acid derived from corn, sodium
- carboxymethylcellulose, methylcellulose), potassium bitartrate, baking soda, baking powder, xanthan gum, sea salt, cinnamon.
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CONTAINS: SOY and FAVA Note: garbanzo beans are the same as chick peas
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Vermont Nut Free
