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Lucy's Chocolate Chip Cookies are made without wheat, gluten, milk, eggs, and well as being peanut and tree nut free. You wouldn't know it though. These great tasting cookies are sure to become a family favorite.
Kosher 148g (5.25oz)
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Features
INGREDIENTS: Dr. Lucy’s Flour Blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), beet sugar, organic whipped spread - (expeller-pressed oils: palm fruit, soybean, canola, olive; filtered
- water; pure salt; natural flavor derived from corn; soybeans; soy
- lecithin; non-dairy lactic acid; colored with beta-carotene from
- natural sources), gluten-free rolled oats, brown sugar, organic soy milk, vegan chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soya lecithin, vanilla extract), egg replacer (potato
- starch, tapioca starch flour, non-dairy calcium lactate, calcium
- carbonate, citric acid derived from corn, sodium
- carboxymethylcellulose, methylcellulose), potassium bitartrate, vanilla, baking soda, baking powder, xanthan gum, sea salt.
CONTAINS SOY and FAVA
Note: garbanzo beans are the same as chick peas
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Vermont Nut Free
