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Features
- INGREDIENTS: Wheat Flour,
- Sugar, Vegetable Oil Shortening, Glucose-Fructose, Dried Whey, Salt,
- Lemon Juice, Dried Whole Egg, Soya Lecithin, Baking Powder, Citric
- Acid, Malic Acid, Ammonium Bicarbonate, Natural Flavour and Color.
CONTAINS: Wheat, Soya, Egg, and Milk
Nutrition Facts -
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| Per 2 cookies (38g) | -
| | -
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| Amount | -
| % Daily Value | -
-
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| Calories 190 | -
| | -
-
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| Fat 8g | -
| 12% | -
-
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| Saturated 2 g | -
| 25% | -
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| + Trans 3 g | -
| | -
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| Cholesterol 5 mg | -
| | -
-
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| Sodium 130 mg | -
| 5% | -
-
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| Carbohydrate 27 g | -
| 9% | -
-
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| Fibre 0 g | -
| 0% | -
-
-
| Sugars 14 g | -
| | -
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-
| | -
| | -
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| Protein 1 g | -
| | -
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| Vitamin A | -
| 0% | -
-
-
| Vitamin C | -
| 0% | -
-
-
| Calcium | -
| 0% | -
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-
| Iron | -
| 6% |
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Vermont Nut Free
