As a mom, and a clinical psychologist, Jill Robbins realizes how important it is for kids with food allergies to feel included at social occasions, where a sweet treat is often part of the fun. She created HomeFree™ bakery with a line of delicious, wholesome cookies so that kids with food allergies can enjoy treats along with everyone else. Seeing the smiles on the faces of kids eating HomeFree cookies,
you’ll feel good knowing that these really are treats you can trust.

HomeFree Treats kitchen is designed to bake safe, delicious treats. Their appliances and other materials in the kitchen are new, ensuring that there was no prior usage with food allergens. Their delivery area is separate from the kitchen, allowing us to wipe down all ingredient deliveries. None of our products contain ingredients made from peanuts, tree nuts, eggs, wheat, or dairy. (Please note, however, that due to current agricultural practices in this country, oats often contain traces of wheat.) There is no soy in their products or facility except for soy lecithin, which is tolerated by most (but not all) people with soy allergies. No peanuts, tree nuts, eggs, wheat or dairy are permitted in their facility for any reason at any time.



And they go further. They select each ingredient not only for its quality, but also for the way in which it was processed and packaged with regard to allergen cross-contamination. They choose suppliers that report the best possible practices with regard to cross contamination. And, to double check, HomeFree Treats conducts allergen testing for peanut, almond, egg, and milk proteins on their incoming ingredient batches and on random product batches as well.