Ingredients::
Vanilla Cupcake
Ingredients Sugar, water, flour (bleached wheat flour, malted barley
flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin,
folic acid), soybean oil, vanilla extract, vinegar, baking
soda, salt. Contains: Wheat & Soy
Buttery Cream Frosting Frosting: Confectioner's Sugar, Vegan Margarine (Expeller-pressed natural oil blend [soybean, palm fruit, canola and olive oil], filtered water, pure salt, natural flavor [derived from corn, no MSG, no alcohol, no gluten] soy protein, soy lecithin, lactic acid [non-dairy, derived from sugar beets], colored with beta-carotene from natural sources), Water, Oil, Baking Powder, Vanilla.Contains: Soy
Chocolate Buttery Cream Frosting
Frosting: Confectioner's Sugar, Vegan Margarine (Expeller-pressed
natural oil blend [soybean, palm fruit, canola and olive oil], cocoa, filtered
water, pure salt, natural flavor [derived from corn, no MSG, no alcohol,
no gluten] soy protein, soy lecithin, lactic acid [non-dairy, derived
from sugar beets], colored with beta-carotene from natural sources),
Water, Oil, Baking Powder, Vanilla.Contains: Soy
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