Ingredients::
Red Velvet Cupcake Ingredients: Sugar, Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cocoa Powder, Vanilla Extract, Vinegar, Baking Soda, Salt, Red Food Coloring, Soy Milk (Filtered Water, Organic Whole Soybeans, Organic Evaporated Cane Juice, Calcium Carbonate, Sea Salt, Carrageenan, Vitamin E, Vitamin A Palmitate, Vitamin B12, Vitamin D2), Margarine (Expeller-Pressed Natural Oil Blend [Soybean, Palm Fruit, Canola And Olive Oil], Filtered Water, Pure Salt, Natural Flavor [Derived From Corn, No MSG, No Alcohol, No Gluten] Soy Protein, Soy Lecithin, Lactic Acid [Non-Dairy, Derived From Sugar Beets], Colored With Beta-Carotene From Natural Sources).
Contains: Wheat and Soy
Buttery Cream Frosting Ingredients: Confectioner’s Sugar, Vegan Margarine (Expeller-Pressed Natural Oil Blend [Soybean, Palm Fruit, Canola And Olive Oil], Filtered Water, Pure Salt, Natural Flavor [Derived From Corn, No MSG, No Alcohol, No Gluten] Soy Protein, Soy Lecithin, Lactic Acid [Non-dairy, Derived From Sugar Beets], Colored With Beta-Carotene From Natural Sources), Water, Oil, Baking Powder, Vanilla. Contains: Soy
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