Ingredients::
Chocolate Cupcake Ingredients Sugar, water, flour (bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), soybean oil, cocoa powder, vanilla extract, vinegar, baking soda, salt. Contains: Wheat & Soy
Buttery Cream Frosting Frosting: Confectioner's Sugar, Vegan Margarine (Expeller-pressed natural oil blend [soybean, palm fruit, canola and olive oil], filtered water, pure salt, natural flavor [derived from corn, no MSG, no alcohol, no gluten] soy protein, soy lecithin, lactic acid [non-dairy, derived from sugar beets], colored with beta-carotene from natural sources), Water, Oil, Baking Powder, Vanilla.Contains: Soy
Chocolate Buttery Cream Frosting
Frosting: Confectioner's Sugar, Vegan Margarine (Expeller-pressed
natural oil blend [soybean, palm fruit, canola and olive oil], cocoa, filtered
water, pure salt, natural flavor [derived from corn, no MSG, no alcohol,
no gluten] soy protein, soy lecithin, lactic acid [non-dairy, derived
from sugar beets], colored with beta-carotene from natural sources),
Water, Oil, Baking Powder, Vanilla.Contains: Soy
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