As a mom, and a clinical psychologist, Jill Robbins realizes how important it is for kids with
food allergies to feel included at social occasions, where a sweet treat is often
part of the fun. She created the HomeFree Treats bakery with a line of delicious, wholesome
cookies so that kids with food allergies can enjoy treats along with everyone else. Seeing
the smiles on the faces of kids eating HomeFree Treats Organic and Gluten Free Cookies,
you’ll feel good
knowing that these really are treats you can trust.
HomeFree Treats kitchen is designed to bake safe, delicious treats that now include gluten free oatmeal organic cookies!
Their appliances and other materials in the kitchen are new,
ensuring that there was no prior usage with food allergens. Their
delivery area is separate from the kitchen, allowing them to wipe
down all ingredient deliveries. None of their products
contain ingredients made from peanuts, tree nuts, eggs, wheat, or
dairy. (Please note, however, that due to current agricultural
practices in this country, oats often contain traces of wheat.)
There is no soy in their products or facility except for soy
lecithin, which is tolerated by most (but not all) people with soy
allergies. No peanuts, tree nuts, eggs, wheat or dairy are
permitted in their facility for any reason at any
And they go further. They select each ingredient not only for its quality, but also for the way in which it was processed and packaged with regard to allergen cross-contamination. They choose suppliers that report the best possible practices with regard to cross contamination. And, to double check, HomeFree Treats conducts allergen testing for peanut, almond, egg, and milk proteins on their incoming ingredient batches and on random product batches as well.