Sun Cups by Seth Ellis Chocolatier Dark Chocolate Mint
Chocolate Mint Sun Cups


 
Click picture to order. Our price: $1.99
Love Dark Chocolate? Love sweet cool peppermint? Then you are going to LOVE Dark Chocolate Mint Sun Cups®! Seth Ellis Chocolatier has created a wonderful dark chocolate cup filled with refreshing mint
. Two perfect cups per package. 1.5 oz (42g) (1 & 12 Multi-Packs Available)
Peanut Free, Tree Nut Free, Gluten Free
Kosher Dairy, NON GMO Project Certified, Rainforest Alliance Certified Chocolate




Item# Item Name Our Price Qty Add
SCDM2pk1 Sun Cups by Seth Ellis Chocolatier Dark Chocolate Mint 1pk
$1.99
SCDM2pk12 Sun Cups by Seth Ellis Chocolatier Dark Chocolate Mint 12pk
$22.99
Check the items you wish to purchase, then click


Ingredients::
Dark Chocolate Mint Sun Cup



CERTIFICATIONS Organic certification by QAI, Inc.
Kosher certification by EarthKosher, Rabbi Zushe Blech. Certified KOSHER DAIRY.
Fair Trade certification by Transfair.

PACKAGING Individual retail units are flow-wrapped in multilayer barrier film and nitrogen flushed to reduce oxidation and increase shelf life. The flow-wrap packaging is home compostable.
The packaging film is certified to OK Compost’s Home Composting Standard. Shelf Packs
and cases are manufactured from recyclable, sustainably-forested paperboard.




Why isn't there a dairy-free Sun Cup?
We started Seth Ellis Chocolatier to create amazing, premium chocolates. We knew we could build a successful high-end chocolate company within the limits of organic, nut-free and gluten-free production. We chose to be organic because it's the right thing to do, gluten-free because Rick's wife and kids are gluten-allergic, and nut-free because we have some friends with serious nut allergies. We didn't anticipate we'd be in a situation where dairy-free was required, as well! And, building a luxury chocolate business to compete with the best European chocolatiers without cream for ganaches or milk chocolate strained even our fertile imaginations.

Fast forward three years to 2009, and the launch of Sun Cups.

We have milk in our shop. We use organic heavy cream in our ganache and caramel, we have an exquisite milk chocolate and we use white chocolate here and there for fillings and decoration. When we created the filling recipe for Sun Cups, we used some white chocolate, made with whole milk powder. We're using a blend of white chocolate and cocoa butter because using only cocoa butter is cost prohibitive. We're trying to keep ingredient costs down, both to keep the cups affordable and to make sure we can afford to make them!

Unfortunately, the issue we face in creating a dairy-free dark chocolate Sun Cup is larger than just eliminating the milk products from the filling. In our shop, we don't have separate machinery for dark and milk chocolate. Although we're careful to minimize contamination between milk and dark chocolate, we do have small amounts of milk getting into the dark chocolate. As we grow we will definitely keep the needs of those with dairy allergies in our focus. As the dairy-free market grows we'll continue to explore ways to create a dairy-free Sun Cup.

Rick, David & Neil
Seth Ellis Chocolatier





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